Bünderfleisch
Bünderfleisch contains 189 kcal per 100 g. A serving, 100 g (100 g) provides about 189 kcal.
Roughly 81 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (194 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 38 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the lowest quarter of kød (median 40 g)
- Fat3,5 gbelow the median for kød (median 3,7 g)
- Saturated fat1,5 gbelow the median for kød (median 1,6 g)
- Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de boeuf, sel, de cuisine, épices, extrait d'épice, glucose, sucre, antioxydants.ascorbate de sodium et citrate de sodium, čonservateur: nitrate de potassIum. Confezionato in atmosfera protettiva. Si conserva senza refrigerazione! INGREDIENTI: Carne di manzo, sale da cucina, spezie, estratto di spezie, glucosio, zucchero, antiossidanti: ascorbato di sodio e citrato di sodio, conservante: nitrato di potassio. Mindestens haltbar bis: Siehe Vordersejte, oben rechshaut à droite., DE (FR (11) Da consumare preferibilmente entro il: vedi parte anteriore in alto adestra. Hergestellt in der Schweiz aus Schweizer Fleisch. / N Elabore en Suisse avec de la viande Durchschnittliche Nährwerte /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Cru des Grisons Denner | 189 | 35 g | 0,7 g | 5 g |
| Viande de grison Monte Naro | 189 | 38 g | 1 g | 3,5 g |
| Viande des Grisons Franprix | 189 | 39,2 g | 0 g | 3,6 g |
| Viande des Grisons Migros | 189 | 38 g | 1 g | 3,5 g |
| Viande des grisons IGP Terrasuisse | 190 | 40 g | 0,9 g | 3 g |
| Viande des Grisons Terrasuisse | 190 | 40 g | 0,9 g | 3 g |
| Viande des Grisons Carrefour | 190 | 39 g | 1 g | 3,3 g |
| Viande des grisons Graubnden | 190 | 39,4 g | 1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bünderfleisch?
100 g of Bünderfleisch has 189 kcal. Serving, 100 g (100 g): about 189 kcal.
Is Bünderfleisch high in protein?
Bünderfleisch contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 38 g in serving, 100 g (100 g). About 81 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 40 g).
How many carbs are in Bünderfleisch?
Bünderfleisch has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bünderfleisch?
Bünderfleisch contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Bünderfleisch?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200405858. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.