Budín marmolado

Packaged product Sweets og Desserter Pradymar

Budín marmolado contains 385 kcal per 100 g. A serving, 60 g (60 g) provides about 231 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Budín marmolado by Pradymar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5,7 gprotein
56,7 gcarbohydrates
15 gfat
231kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 15 g 19 %
Saturated fat L 7,2 g 36 %
Sodium L 280 mg 12 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 1,7 g 6 %
Total sugars not reported
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %385kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 5,8 g)
  • Fiber1,7 gabove the median for sweets og desserter (median 1,5 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 23 g)
  • Saturated fat7,2 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium280 mgbelow the median for sweets og desserter (median 322 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pradymar
Barcode
7790380039839
Label serving
60 g
Category
Pound Cake
Packaging
Plastic,en:pp-polypropylene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida según ley 25630 (_harina de trigo_, sulfato ferroso, ácido fólico, tiamina, riboflavina), azúcar, grasa bovina, _huevo_, cacao en polvo, suero lácteo, etanol, sal, humectantes (sorbitol, glicerina), Colorante (INS 150d), Estabilizantes (mono y diglicéridos de ácidos grasos, INS 477, _lecitina de soja_), leudantes químicos (fosfato monocálcico, bicarbonato de sodio), conservantes (propionato de sodio, ácido sórbico), aromatizantes (esencia de vainilla, esencia de chocolate, esencia de manteca), espesantes (goma xántica, carboximetilcelulosa), acidulante (ácido cítrico), color natural (INS 160b, curcumina)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Budín marmolado?

100 g of Budín marmolado has 385 kcal. Serving, 60 g (60 g): about 231 kcal.

How much protein is in Budín marmolado?

Budín marmolado contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,4 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).

How many carbs are in Budín marmolado?

Budín marmolado has 56,7 g of total carbohydrates per 100 g, including 1,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Budín marmolado?

Budín marmolado contains 15 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Budín marmolado?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790380039839. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.