Buddha Bowl
Packaged product Måltider og disketter Albert Heijn
Buddha Bowl contains 127 kcal per 100 g. A serving, 1 portion, 360 g (360 g) provides about 457 kcal.
Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 37 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for måltider og disketter (median 4,3 g)
- Fiber3,5 gabove the median for måltider og disketter (median 2,9 g)
- Sugars3 gabove the median for måltider og disketter (median 2,2 g)
- Fat6,9 gin the top quarter of måltider og disketter (median 4,1 g)
- Saturated fat0,9 gabove the median for måltider og disketter (median 0,6 g)
- Sodium480 mgin the top quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906755260
- Quantity
- 395 gram
- Label serving
- 1 portion (360 g)
- Category
- Plante- baserede måltider
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (broccoli, 9,4% romaine sla, 8,4% wortel, 3,4% rode biet), 19% zoete aardappel, water, 10% kikkererwt, spelt (tarwe). groene appel, plantaardige olie (zonnebloem, koolzaad), groene linze, zwarte linze, sap uit concentraat (limoen, citroen), 0,7% sesampasta, rijstazijn, citroensapconcentraat, wittewijnazijn, citroensap, extra vierge olijfolie, knoflook, zout, zeezout, rijstebloem, zwart sesamzaad, verdikkingsmiddel (E415), natuurlijk aroma, azijnpoeder (conserverend ingredient), conserveermiddel (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterEddikeOlivenolieHvidløgSaltRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buddha Bowl?
100 g of Buddha Bowl has 127 kcal. Serving, 1 portion, 360 g (360 g): about 457 kcal.
How much protein is in Buddha Bowl?
Buddha Bowl contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 12,6 g in serving, 1 portion, 360 g (360 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,3 g).
How many carbs are in Buddha Bowl?
Buddha Bowl has 11 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buddha Bowl?
Buddha Bowl contains 6,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Buddha Bowl?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906755260. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.