Bûche glacée chocolat noir noisette
Packaged product Sweets og Desserter Monoprix
Bûche glacée chocolat noir noisette contains 263 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 26 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of sweets og desserter (median 2,4 g)
- Fiber1,7 gin the top quarter of sweets og desserter (median 1,1 g)
- Sugars26 gin the top quarter of sweets og desserter (median 24 g)
- Fat14 gin the top quarter of sweets og desserter (median 8 g)
- Saturated fat6,4 gabove the median for sweets og desserter (median 5 g)
- Sodium84 mgin the top quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème glacée au chocolat noir (47,8%) : eau - chocolat noir à 72% de cacao 6,7% (pâte de cacao 4,3%, sucre, beurre de cacao 0,4%, émulsifiant : lécithines de soja, arôme naturel de vanille) - sucre - beurre concentré - dextrose - lactose et protéines de lait - lait en poudre écrémé - jaune d'œuf issu de poules élevées en plein air 0,5% - fibres de lin. Crème glacée à la noisette avec éclats de noisette caramélisés (31,8%): lait entier pasteurisé - sucre - pâte de noisette 2,9% - éclats de noisette caramélisés 2,5% (noisettes hachées grillées 1,7%, sucre) - crème fraiche pasteurisée - lait en poudre écrémé - jaune d'œuf issu de poules élevées en plein air 0,2% - fibres de lin. Biscuit à l'amande et à la noisette (10,5%): sucre - blanc d'œuf issu de poules élevées en plein air 3,3% - amande en poudre 1,1% - noisette en poudre 1,1% - fécule de pomme de terre. Sauce caramel au beurre salé (7,6%): lait concentré écrémé sucré - sucre - sirop de glucose - eau - beurre salé au sel de Guérande 0,6% - sel - épaississant: pectines. Flocage au chocolat noir (1,5%): chocolat noir à 70% de cacao 0,5% (pâte de cacao 0,3%, sucre, beurre de cacao 0,05%, émulsifiant : lécithines de soja, arôme naturel de vanille) - beurre de cacao 0,4% - huile de tournesol. Décors (0,8%): sucre - plaquette décor au chocolat blanc (sucre, beurre de cacao, cacao maigre en poudre, lait entier en poudre, arôme naturel de vanille) - eau - sirop de glucose - gélifiant: pectines - acidifiant : acide citrique. Traces de céréales contenant du gluten, d'autres fruits à coque et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHasselnødCremeMandlerGlucosesirupSaltKakaosmør
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|---|---|---|---|---|
| L'intense Bûche chocolat praliné 8 parts Adelie | 263 | 4 g | 29,5 g | 13,8 g |
| Buche glacée nougatine Toupargel | 264 | 3,8 g | 40 g | 9,7 g |
| Bûche glacée 3 chocolats Toupargel | 262 | 3,3 g | 30 g | 14 g |
| Macaron caramel Nestlé | 262 | 2,1 g | 32 g | 13,9 g |
| Bûche Citrus jeffrey cagnes Picard | 261 | 4,2 g | 32 g | 13 g |
| 2 Bûchettes Glacées Chocolat Façon Mendiant Picard | 266 | 4 g | 26 g | 16 g |
| Buche feuilletée chocolat praliné vanille Thiriet | 266 | 4 g | 28 g | 15 g |
| 2 bûchettes glacées caramel Monoprix | 267 | 6 g | 24 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée chocolat noir noisette?
100 g of Bûche glacée chocolat noir noisette has 263 kcal.
How much protein is in Bûche glacée chocolat noir noisette?
Bûche glacée chocolat noir noisette contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,4 g).
How many carbs are in Bûche glacée chocolat noir noisette?
Bûche glacée chocolat noir noisette has 28 g of total carbohydrates per 100 g, including 1,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée chocolat noir noisette?
Bûche glacée chocolat noir noisette contains 14 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Bûche glacée chocolat noir noisette?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033984752. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.