Bruschettine imp

Packaged product Brød og bagværk Roberto

Bruschettine imp contains 435 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruschettine imp by Roberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
12,1 gprotein
68,4 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 11,9 g 15 %
Saturated fat L 2,5 g 13 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %435kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gin the top quarter of brød og bagværk (median 8,9 g)
  • Sugars3,6 gabove the median for brød og bagværk (median 3,1 g)
  • Fat11,9 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat2,5 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium1.320 mgin the top quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roberto
Barcode
8003490044822
Category
Brød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, semoule de BLÉ dur remoulue, huile d'olive (7,9%), huile d'olive vierge extra (3,2%), sel iodé (sel, iodate de potassium), arôme naturel (contient LAIT), levure, basilic déshydraté (1%), gluten de BLE, farine de BLE malté, FROMAGE en poudre (0,15%), malt d'ORGE torréfié, ail en poudre (0,1%). Peut contenir GRAINES DE SÉSAME, SOJA et MOUTARDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSaltGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschettine imp?

100 g of Bruschettine imp has 435 kcal.

Is Bruschettine imp high in protein?

Bruschettine imp contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Bruschettine imp?

Bruschettine imp has 68,4 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschettine imp?

Bruschettine imp contains 11,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Bruschettine imp?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003490044822. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.