Bruschette chips pizza

Packaged product Brød og bagværk Maretti

Bruschette chips pizza contains 453 kcal per 100 g. A serving, 100.0 g (100 g) provides about 453 kcal.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruschette chips pizza by Maretti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
9,1 gprotein
71 gcarbohydrates
14 gfat
453kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 14 g 18 %
Saturated fat L 1,2 g 6 %
Sodium not reported
Total carbohydrates L 71 g 26 %
Dietary fiber L 3,3 g 12 %
Total sugars L 5,5 g
Added sugars L 3,4 g 7 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 28 %453kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
  • Sugars5,5 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat14 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat1,2 gin the top quarter of brød og bagværk (median 0,4 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maretti
Barcode
3800205872962
Quantity
150 g
Label serving
100.0 g
Category
Brød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Sonnenblumenöl (enthält Antioxadiontsmittel: Extrakt aus Rosmarin), Meismehizubereitung 13% (Maismehlextrudat, Magermilchpulver, getrocknetes Gluten (Weizen), Verdickungsmittel: Guarkernmehl; Dextrose), Würzmittel 6% (Molkenpulver, Salz, Maltodextrin, Zucker, Tomatenpulver 0.48%, Zwiebelpulver 0.36%, Reismehl, Käsepulver 0.35%, getrockneter Oregano 0.18%, getrocknete Petersilie, Glucose, Saureregulator: Calciumphosphate, Citronensäure, Natriumphosphate; Trennmittel: Siliciumdioxid; Aroma), Salz, Zucker, Hefe. An einem kühlen, trockenen Ort aufbewahren und vor direktem Sonnenlicht schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltSukkerGærTomatLøgRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschette chips pizza?

100 g of Bruschette chips pizza has 453 kcal. Serving, 100.0 g (100 g): about 453 kcal.

How much protein is in Bruschette chips pizza?

Bruschette chips pizza contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Bruschette chips pizza?

Bruschette chips pizza has 71 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschette chips pizza?

Bruschette chips pizza contains 14 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800205872962. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.