Brownies
Packaged product Sweets og Desserter Euro Cake
Brownies contains 392 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 444 kcal per 100 g across 765 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 724 mg | 31 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
- Fiber7 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars21,4 gin the lowest quarter of sweets og desserter (median 34 g)
- Fat20,8 gbelow the median for sweets og desserter (median 24 g)
- Saturated fat10 gabove the median for sweets og desserter (median 6,9 g)
- Sodium724 mgin the top quarter of sweets og desserter (median 164 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, margarine, farine de blé, œufs, maltitol, polydextrose, Cocoa, huile de palme, eau, sirop de glucose, diglycerides, polyglycerol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgPalmeolieGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury chocolate Brownies Goodness Grains | 392 | 3,8 g | 51,1 g | 19 g |
| Brownies Glutenvrij Albert Heijn | 392 | 4,2 g | 52 g | 18 g |
| Zero Brownie Crunchy Peanut Butter Prozis | 392 | 6,3 g | 47 g | 22 g |
| Brownies Dr. Oetker | 393 | 7 g | 55,6 g | 14,4 g |
| Brownie sin gluten y sin lactosa Mary Lee | 393 | 4,1 g | 80,5 g | 5,1 g |
| Double brownie mix De Rit | 393 | 4,1 g | 80,5 g | 5,1 g |
| Brownie aux Noix Simply Raw | 391 | 9,2 g | 48,3 g | 16,2 g |
| enerBiO Bio Brownies Backmischung ener Bio | 393 | 4,1 g | 80,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 392 kcal.
How much protein is in Brownies?
Brownies contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Brownies?
Brownies has 45 g of total carbohydrates per 100 g, including 7 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 20,8 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Brownies?
100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291100604685. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.