Brownies
Packaged product Sweets and Desserts Euro Cake
Brownies contains 392 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 724 mg | 31% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 21.4 g | |
| Added sugars L | 23.4 g | 47% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.6 g)
- Fiber7 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars21.4 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat20.8 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat10 gabove the median for sweets and desserts (median 6.9 g)
- Sodium724 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, margarine, farine de blé, œufs, maltitol, polydextrose, Cocoa, huile de palme, eau, sirop de glucose, diglycerides, polyglycerol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury chocolate Brownies Goodness Grains | 392 | 3.8 g | 51.1 g | 19 g |
| Brownies Glutenvrij Albert Heijn | 392 | 4.2 g | 52 g | 18 g |
| Zero Brownie Crunchy Peanut Butter Prozis | 392 | 6.3 g | 47 g | 22 g |
| Brownies Dr. Oetker | 393 | 7 g | 55.6 g | 14.4 g |
| Brownie sin gluten y sin lactosa Mary Lee | 393 | 4.1 g | 80.5 g | 5.1 g |
| Double brownie mix De Rit | 393 | 4.1 g | 80.5 g | 5.1 g |
| Brownie aux Noix Simply Raw | 391 | 9.2 g | 48.3 g | 16.2 g |
| enerBiO Bio Brownies Backmischung ener Bio | 393 | 4.1 g | 80.5 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6291100604685. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.