Brownie

Packaged product Sweets og Desserter Delhaize

Brownie contains 504 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 444 kcal per 100 g across 765 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
5,6 gprotein
45 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 33 g 42 %
Saturated fat L 17 g 85 %
Sodium L 44 mg 2 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 35,7 g 71 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 59 %504kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars36 gabove the median for sweets og desserter (median 34 g)
  • Fat33 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 6,9 g)
  • Sodium44 mgin the lowest quarter of sweets og desserter (median 164 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400112197363
Category
Brownies
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat (pâte de cacao (*), sucre (*), beurre de cacao (*)) (27 %), sucre de canne (*), beurre (LAIT) (*), blanc d'ŒUF (*), farine de BLÉ (*), NOlSETTES (*), (*) Agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørÆgHvedemelKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Booja chocolate wonders Booja-Booja 504 7,7 g 46 g 31 g
Brownies Céréal 503 5,8 g 41 g 35 g
Brownie choco aux noisettes VALPIFORM' 503 5,8 g 41 g 35 g
4 milk white & dark chocolate brownies Marks & Spencer 503 5,9 g 48,7 g 31,5 g
Fudgy Chocolate Flourless Brownies Kez's 506 7,4 g 56 g 26,3 g
Brownie de xocolata i nous Ametller Origen 502 6 g 45 g 33 g
Brownie aux éclats de noisettes Franprix 501 7,7 g 43 g 32 g
Bouchées de brownies au fudge Compliments 500 5,3 g 52,6 g 28,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 504 kcal.

How much protein is in Brownie?

Brownie contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein.

How many carbs are in Brownie?

Brownie has 45 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie?

Brownie contains 33 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Brownie?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400112197363. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.