Brownie

Packaged product Sweets og Desserter Coop

Brownie contains 484 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (448 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
7,6 gprotein
42 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 31 g 40 %
Saturated fat L 0 g 0 %
Sodium L 136 mg 6 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 56,9 g 114 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 58 %484kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Fat31 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium136 mgbelow the median for sweets og desserter (median 164 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613356575905
Quantity
80g
Category
Brownies
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Eier (aus Freilandhaltung (Europa)). Butterfraktionen (Schweiz), Weissmehl (Weizen), Baumnüsse 12%, fettarmes Kakaopulver 6%, Kochsalz jodiert. Kann Spuren von Haselnuss, Mandeln. Pistazien. Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Brownies au chocolat blanc Imp St Michel 484 5,4 g 51 g 29 g
Cakes aux pépites de chocolat U 484 4,7 g 57 g 26 g
Fudgy Brownie Bites Jack's Allergen Friendly Bakery 485 6,1 g 66,7 g 24,2 g
Brownie Monoprix 485 5,3 g 45 g 31 g
Brownie Hyper U 485 6,6 g 43,4 g 31,7 g
Brownie L'atelier Georget 485 6,2 g 44 g 31 g
Le brownie bio Franprix 485 5,3 g 45 g 31 g
Chocolate orange brownie slices Sainsbury's 483 6,5 g 49,8 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 484 kcal.

How much protein is in Brownie?

Brownie contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).

How many carbs are in Brownie?

Brownie has 42 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie?

Brownie contains 31 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brownie?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356575905. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.