Brochette de poulet

Packaged product Måltider og disketter Sing’ly

Brochette de poulet contains 123 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 37 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brochette de poulet by Sing’ly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
13,9 gprotein
10,1 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 8,8 g 18 %
Protein L 13,9 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 37 %Fat: 12 %123kcal / 100 g
  • Protein 51 %
  • Carbohydrates 37 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,9 gin the top quarter of måltider og disketter (median 7,8 g)
  • Sugars8,8 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat1,4 gin the lowest quarter of måltider og disketter (median 4,8 g)
  • Saturated fat0,7 gbelow the median for måltider og disketter (median 1,3 g)
  • Sodium1.080 mgin the top quarter of måltider og disketter (median 296 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sing’ly
Barcode
3507981365120
Quantity
300 g
Category
Måltider med kylling
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poulet (origine: UE et/ou Brésil) 65%, eau, mirin (sirop de glucose, eau, extrait de riz fermenté (eau, riz, alcool, sel et acide citrique), saccharose, vinaigre, acide phosphorique (E338), mélasse de canne), sucre, sauce de soja (eau, soja, sel, sucre, farine de blé, extrait de champignon), fécule de pomme de terre, saké.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupRisEddikeSaltHvedemel

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Penne au poulet et aux légumes du soleil U 123 7,3 g 11 g 5,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brochette de poulet?

100 g of Brochette de poulet has 123 kcal.

Is Brochette de poulet high in protein?

Brochette de poulet contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,8 g).

How many carbs are in Brochette de poulet?

Brochette de poulet has 10,1 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brochette de poulet?

Brochette de poulet contains 1,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Brochette de poulet?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3507981365120. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.