Broccoli Puffs

Packaged product Grønsager Pamole

Broccoli Puffs contains 504 kcal per 100 g. A serving, 28 g (28 g) provides about 141 kcal.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Puffs by Pamole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
4,6 gprotein
62,5 gcarbohydrates
26,1 gfat
141kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 26,1 g 33 %
Saturated fat L 3,6 g 18 %
Sodium L 693 mg 30 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber not reported
Total sugars L 7,9 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 47 %504kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for grønsager (median 2,5 g)
  • Sugars7,9 gin the top quarter of grønsager (median 2,1 g)
  • Fat26,1 gin the top quarter of grønsager (median 5,4 g)
  • Saturated fat3,6 gin the top quarter of grønsager (median 1,1 g)
  • Sodium693 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pamole
Barcode
0754146047619
Label serving
28 g
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, Brown Rice, Rice Bran Oil, Cheese (Starch, Pasteurised Milk, Cheese Cultures, Salt, Enzymes), Paprika Extract, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Puffs?

100 g of Broccoli Puffs has 504 kcal. Serving, 28 g (28 g): about 141 kcal.

How much protein is in Broccoli Puffs?

Broccoli Puffs contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 28 g (28 g). About 4 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Broccoli Puffs?

Broccoli Puffs has 62,5 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Puffs?

Broccoli Puffs contains 26,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Broccoli Puffs?

100 g contains 693 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754146047619. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.