Brocciu

Packaged product Mælk og æg Sarl GERMAIN frères

Brocciu contains 163 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 25 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (152 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brocciu by Sarl GERMAIN frères, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
10,2 gprotein
4,2 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 11,8 g 15 %
Saturated fat L 8,6 g 43 %
Sodium L 390 mg 17 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 10 %Fat: 65 %163kcal / 100 g
  • Protein 25 %
  • Carbohydrates 10 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of mælk og æg (median 9 g)
  • Sugars3,8 gabove the median for mælk og æg (median 3,7 g)
  • Fat11,8 gbelow the median for mælk og æg (median 13 g)
  • Saturated fat8,6 gabove the median for mælk og æg (median 8,1 g)
  • Sodium390 mgin the top quarter of mælk og æg (median 310 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarl GERMAIN frères
Barcode
3447840505468
Quantity
500 g
Category
brocciu-corse
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brocciu corse AOP 40%mg Nos régions ont du talent 156 10 g 4 g 13 g
Brocciu frais Casanu 173 10 g 4 g 13 g
Brocciu corse AOP U 173 10 g 4 g 13 g
Brocciu AOP Pierucci 148 8 g 2 g 13 g
Brocciu Frais Pierucci 148 8 g 2 g 13 g
Brocciu frais AOP Ottavi 147 7,5 g 4,5 g 11,4 g
Brocciu frais tradition ANTOINE OTTAVI 145 7 g 4,6 g 11,2 g
Brocciu Ottavi Ottavi 145 7 g 4,6 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brocciu?

100 g of Brocciu has 163 kcal.

Is Brocciu high in protein?

Brocciu contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9 g).

How many carbs are in Brocciu?

Brocciu has 4,2 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brocciu?

Brocciu contains 11,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Brocciu?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3447840505468. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.