Brocciu Ottavi
Packaged product Mælk og æg Ottavi
Brocciu Ottavi contains 145 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (152 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 7,7 g | 38 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of mælk og æg (median 9 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars3,6 gbelow the median for mælk og æg (median 3,7 g)
- Fat11,2 gin the lowest quarter of mælk og æg (median 13 g)
- Saturated fat7,7 gbelow the median for mælk og æg (median 8,1 g)
- Sodium280 mgin the lowest quarter of mælk og æg (median 310 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottavi
- Barcode
- 3364866000008
- Category
- brocciu-corse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brocciu frais tradition ANTOINE OTTAVI | 145 | 7 g | 4,6 g | 11,2 g |
| Brocciu frais AOP Ottavi | 147 | 7,5 g | 4,5 g | 11,4 g |
| Brocciu Frais Pierucci | 148 | 8 g | 2 g | 13 g |
| Brocciu AOP Pierucci | 148 | 8 g | 2 g | 13 g |
| Brocciu corse AOP 40%mg Nos régions ont du talent | 156 | 10 g | 4 g | 13 g |
| Brocciu Sarl GERMAIN frères | 163 | 10,2 g | 4,2 g | 11,8 g |
| Brousse Fromagerie Corsica CORSICA | 121 | 9,5 g | 5 g | 7 g |
| Brocciu frais Casanu | 173 | 10 g | 4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brocciu Ottavi?
100 g of Brocciu Ottavi has 145 kcal.
How much protein is in Brocciu Ottavi?
Brocciu Ottavi contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 9 g).
How many carbs are in Brocciu Ottavi?
Brocciu Ottavi has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brocciu Ottavi?
Brocciu Ottavi contains 11,2 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
How much sodium is in Brocciu Ottavi?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3364866000008. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.