Brioche Mit Schokolade

Packaged product Sweets og Desserter Knack&back

Brioche Mit Schokolade contains 335 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
7,9 gprotein
46,8 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 12,5 g 16 %
Saturated fat L 6,6 g 33 %
Sodium L 452 mg 20 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 18,8 g
Added sugars L 12,8 g 26 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 34 %335kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for sweets og desserter (median 8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,3 g)
  • Sugars18,8 gabove the median for sweets og desserter (median 15,5 g)
  • Fat12,5 gabove the median for sweets og desserter (median 12 g)
  • Saturated fat6,6 gabove the median for sweets og desserter (median 5,7 g)
  • Sodium452 mgin the top quarter of sweets og desserter (median 340 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knack&back
Barcode
4016424540066
Quantity
240 g
Category
Briocher
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Vollei, pflanzliche Margarine (Palmöl, Palmfett, Sojaöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Sojalecithin, Speisesalz, Säureregulator: Milchsäure; Farbstoff: Beta-Carotin; Aroma), Wasser, Schokoladenstückchen 5% (Kakaomasse, Zucker, Emulgator: Sojalecithin, Aroma), Backtriebmittel Glucono-delta-Lacton, Natriumhydrogencarbonat, Weizengluten, Alkohol, Aromen, Speisesalz Magermilchpulver, Stabilisator: Xanthan; Mehlbehandlungsmittel: Ascorbinsäure, Sonnenblmenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Mit Schokolade?

100 g of Brioche Mit Schokolade has 335 kcal.

How much protein is in Brioche Mit Schokolade?

Brioche Mit Schokolade contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Brioche Mit Schokolade?

Brioche Mit Schokolade has 46,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Mit Schokolade?

Brioche Mit Schokolade contains 12,5 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Brioche Mit Schokolade?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016424540066. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.