Brioche Mit Schokolade
Packaged product Sweets and Desserts Knack&back
Brioche Mit Schokolade contains 335 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.8 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars18.8 gabove the median for sweets and desserts (median 15.5 g)
- Fat12.5 gabove the median for sweets and desserts (median 12 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium452 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knack&back
- Barcode
- 4016424540066
- Quantity
- 240 g
- Category
- Brioches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Vollei, pflanzliche Margarine (Palmöl, Palmfett, Sojaöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Sojalecithin, Speisesalz, Säureregulator: Milchsäure; Farbstoff: Beta-Carotin; Aroma), Wasser, Schokoladenstückchen 5% (Kakaomasse, Zucker, Emulgator: Sojalecithin, Aroma), Backtriebmittel Glucono-delta-Lacton, Natriumhydrogencarbonat, Weizengluten, Alkohol, Aromen, Speisesalz Magermilchpulver, Stabilisator: Xanthan; Mehlbehandlungsmittel: Ascorbinsäure, Sonnenblmenöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche des rois E.Leclerc | 335 | 6.1 g | 52 g | 11 g |
| Brioche Hotdogbrød salling Princip | 336 | 9.4 g | 51 g | 10 g |
| Brioche handgeflochten vorgeschnitten Brioche Fonteneau | 336 | 7.3 g | 51 g | 10 g |
| Brioche aux pépites de sucre Maison Vital Ainé | 336 | 7.2 g | 52 g | 10 g |
| Brioche trenzado La Boulangère | 336 | 6.8 g | 55 g | 9.7 g |
| Butter Brioche Biscoteria | 334 | 7.3 g | 51.4 g | 10.6 g |
| Pan goccioli Barilla | 334 | 8.3 g | 46.8 g | 11.8 g |
| Brioche 1kg Leclerc | 334 | 8.9 g | 55 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016424540066. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.