Bregott Normalsaltat
Packaged product Mælk og æg Arla
Bregott Normalsaltat contains 678 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (725 kcal per 100 g).
100 g provides 106 % of the Daily Value for Vitamin A and 100 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 75 g | 96 % |
| Saturated fat L | 33 g | 165 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 950 µg | 106 % |
| Vitamin D L | 20 µg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gbelow the median for mælk og æg (median 0,5 g)
- Sugars0,4 gbelow the median for mælk og æg (median 0,5 g)
- Fat75 gin the lowest quarter of mælk og æg (median 80 g)
- Saturated fat33 gin the lowest quarter of mælk og æg (median 51,3 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 629 mg)
- Protein per 100 kcal0,059 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 28 g |
|---|---|
| Polyumættet fedt L | 8,7 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Arla
- Barcode
- 57082189
- Quantity
- 8g
- Category
- Saltbutter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smör (pastöriserad grädde, mjölksyrakultur), rapsolja, vatten, salt, vitamin A och D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolieSaltCreme
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|---|---|---|---|---|
| Streichgut aus Butter und Rapsöl gesalzen ja! | 679 | 0,4 g | 0,7 g | 75 g |
| Lurpak Spreadable Slightly Salted Lurpak | 679 | 0,5 g | 0,6 g | 75 g |
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| Organic salted butter Good & Gather™ | 667 | 0 g | 0 g | 73,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bregott Normalsaltat?
100 g of Bregott Normalsaltat has 678 kcal.
How much protein is in Bregott Normalsaltat?
Bregott Normalsaltat contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 0,5 g).
How many carbs are in Bregott Normalsaltat?
Bregott Normalsaltat has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bregott Normalsaltat?
Bregott Normalsaltat contains 75 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
What vitamins and minerals does Bregott Normalsaltat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (106 % DV) and Vitamin D (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bregott Normalsaltat?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57082189. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.