Brechbohnen
Packaged product Bønner og bælgfrugter REWE Bio
Brechbohnen contains 29 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 35 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 59 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for bønner og bælgfrugter (median 2 g)
- Fiber3 gin the lowest quarter of bønner og bælgfrugter (median 3,5 g)
- Sugars1,5 gbelow the median for bønner og bælgfrugter (median 1,6 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,05 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 8 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4337256195027
- Quantity
- 450 g
- Category
- Frosne grønne bønner
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Bio Brechbohnen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini finissimi Le stagioni d'Italia | 29 | 1,5 g | 3,1 g | 0,5 g |
| Prinzess-Bohnen, tiefgefroren Beste Ernte | 29 | 2,1 g | 3,1 g | 0,2 g |
| Fagiolini Finissimi surgelati Coop | 29 | 2,1 g | 2,4 g | 0,1 g |
| Extra Fine Whole Green Beans Sysco | 29 | 1,2 g | 5,9 g | 0 g |
| Frozen organic Green Beans Kirkland | 29 | 1,2 g | 5,9 g | 0 g |
| Prinzessbohnen - Haricots verts Jütro | 30 | 2,1 g | 4,6 g | 0,2 g |
| Haricots verts All Seasons | 30 | 3 g | 3,1 g | 0 g |
| Bohnen gefroren Migros Bio | 30 | 2 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brechbohnen?
100 g of Brechbohnen has 29 kcal.
How much protein is in Brechbohnen?
Brechbohnen contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 2 g).
How many carbs are in Brechbohnen?
Brechbohnen has 3,4 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brechbohnen?
Brechbohnen contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Brechbohnen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256195027. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.