Bread Sauce
Packaged product Soups and Sauces Coleman's
Bread Sauce contains 95 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 21% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 5.4 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 60%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0.6 gabove the median for soups and sauces (median 0.23 g)
- Sugars5.4 gbelow the median for soups and sauces (median 6.7 g)
- Fat1.9 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.1 g)
- Sodium364 mgin the lowest quarter of soups and sauces (median 640 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bread crumbs (WHEAT flour, yeast, salt) (54%), WHEAT flour, onion powder, salt, potassium chloride, sugar, yeast extract, nutmeg, thyme, flavourings. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. *Made to vegan standards, see ingredients section
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberries Westland Cranberry Jelly with Rosemary 195g Cranberries | 95 | 0 g | 21.8 g | 0 g |
| Honey and soy stir-fry sauce Passage to Asia | 95 | 1.4 g | 21.2 g | 0.3 g |
| Indian Inspired Butter Chicken Cooking Sauce PRIVATE SELECTION | 95 | 1.6 g | 8.1 g | 5.6 g |
| Ambrosia Devon custard Ambrosia | 96 | 2.8 g | 14.8 g | 2.9 g |
| Cranberries Westland Cranberry Jelly with Chilli 195g Cranberries | 96 | 0 g | 22.7 g | 0 g |
| Coconut And Lemongrass Wagamama | 96 | 1.5 g | 8.3 g | 6.1 g |
| Worcestershire Sauce Lea & Perrins | 96 | 0.8 g | 21 g | 0.9 g |
| Medium sauce Buffalo wild wings | 94 | 0 g | 3.1 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Sauce?
100 g of Bread Sauce has 95 kcal.
How much protein is in Bread Sauce?
Bread Sauce contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).
How many carbs are in Bread Sauce?
Bread Sauce has 14 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Sauce?
Bread Sauce contains 1.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Bread Sauce?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000147045655. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.