Ambrosia Devon custard
Packaged product Suppe og saucer Ambrosia
Ambrosia Devon custard contains 96 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 96 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10,6 g | |
| Protein L | 2,8 g | 6 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,5 gabove the median for suppe og saucer (median 0,23 g)
- Sugars10,6 gabove the median for suppe og saucer (median 6,7 g)
- Fat2,9 gabove the median for suppe og saucer (median 1,4 g)
- Sodium43 mgin the lowest quarter of suppe og saucer (median 640 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cranberries Westland Cranberry Jelly with Chilli 195g Cranberries | 96 | 0 g | 22,7 g | 0 g |
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| Worcestershire Sauce Lea & Perrins | 96 | 0,8 g | 21 g | 0,9 g |
| Honey and soy stir-fry sauce Passage to Asia | 95 | 1,4 g | 21,2 g | 0,3 g |
| Cranberries Westland Cranberry Jelly with Rosemary 195g Cranberries | 95 | 0 g | 21,8 g | 0 g |
| Bread Sauce Coleman's | 95 | 5 g | 14 g | 1,9 g |
| Fused Thai Green Curry Fused by Fiona | 98 | 1,6 g | 6,9 g | 6,9 g |
| Moroccan style meatball sauce Al'fez | 98 | 1,3 g | 13,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ambrosia Devon custard?
100 g of Ambrosia Devon custard has 96 kcal. Serving, 1 portion, 100 g (100 g): about 96 kcal.
How much protein is in Ambrosia Devon custard?
Ambrosia Devon custard contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Ambrosia Devon custard?
Ambrosia Devon custard has 14,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ambrosia Devon custard?
Ambrosia Devon custard contains 2,9 g of fat per 100 g.
How much sodium is in Ambrosia Devon custard?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354924552. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.