Bread Crumbs Chapelure
Packaged product Brød og bagværk Selection
Bread Crumbs Chapelure contains 367 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
100 g provides 23 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 13,3 g | 27 % |
| Jern L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of brød og bagværk (median 10,9 g)
- Sugars6,7 gin the top quarter of brød og bagværk (median 3,4 g)
- Fat5 gin the top quarter of brød og bagværk (median 1,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Sodium700 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749942249
- Category
- Brødkrummer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Bread Crumbs Kroger | 367 | 13,3 g | 73,3 g | 5 g |
| Whole Wheat Bread Crumbs Hill Country Fare | 367 | 13,3 g | 70 g | 1,7 g |
| Panko Breadcrumbs (Plain) Di Manno | 367 | 10 g | 76,7 g | 0 g |
| Italian Style Panko Bread Crumbs Sunny Select | 367 | 10 g | 66,7 g | 5 g |
| Corn Flake Crumbs Kellogg's | 367 | 6,7 g | 86,7 g | 0 g |
| Plain Bread Crumbs Martelli | 367 | 10 g | 76,7 g | 1,7 g |
| Chapelure Regulière Pastene | 367 | 13,3 g | 73,3 g | 5 g |
| Bread Crumbs - Panko Samlip | 367 | 13,3 g | 76,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Crumbs Chapelure?
100 g of Bread Crumbs Chapelure has 367 kcal.
Is Bread Crumbs Chapelure high in protein?
Bread Crumbs Chapelure contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10,9 g).
How many carbs are in Bread Crumbs Chapelure?
Bread Crumbs Chapelure has 70 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Crumbs Chapelure?
Bread Crumbs Chapelure contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bread Crumbs Chapelure contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread Crumbs Chapelure?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749942249. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.