Brazo cacao

Packaged product Sweets og Desserter Dulcesol

Brazo cacao contains 386 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brazo cacao by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
4 gprotein
61 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 14 g 18 %
Saturated fat L 9,2 g 46 %
Sodium L 152 mg 7 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 43 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 33 %386kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars43 gin the top quarter of sweets og desserter (median 31 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 22,4 g)
  • Saturated fat9,2 gabove the median for sweets og desserter (median 7 g)
  • Sodium152 mgbelow the median for sweets og desserter (median 194 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcesol
Barcode
6134961000985
Category
Chokoladekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de blé, sirop do glucose-fructose, graisses végétales (palme, palmiste) en proportion variable, dextrose, oeuf (7%), humectants: SIN 420 et SIN 422, cacao dégraissé en poudre (3%), lactosérum en poudre (lait), émulsifiants: SIN 471 et lécithine de soja, poudres à lever: SIN 450 et SIN 500, conservateur: SIN 202, sel, acidifiants: SIN 262 et SIN 270 et arômes. Peut contenir des traces de FRUITS À COQUE, GRAINES DE SÉSAME et/ou produits dérivés Conserver dans un endroit frais et sec, non exposé à la lumière.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brazo cacao?

100 g of Brazo cacao has 386 kcal.

How much protein is in Brazo cacao?

Brazo cacao contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Brazo cacao?

Brazo cacao has 61 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brazo cacao?

Brazo cacao contains 14 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Brazo cacao?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6134961000985. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.