Cake au chocolat

Packaged product Sweets og Desserter Toupargel

Cake au chocolat contains 385 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake au chocolat by Toupargel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
6,3 gprotein
44 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 20 g 26 %
Saturated fat L 6,1 g 31 %
Sodium L 80 mg 3 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 28 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %385kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars28 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat20 gbelow the median for sweets og desserter (median 22,4 g)
  • Saturated fat6,1 gbelow the median for sweets og desserter (median 7 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 194 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toupargel
Barcode
3663219003230
Quantity
240 g
Category
Chokoladekager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake au chocolat?

100 g of Cake au chocolat has 385 kcal.

How much protein is in Cake au chocolat?

Cake au chocolat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Cake au chocolat?

Cake au chocolat has 44 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake au chocolat?

Cake au chocolat contains 20 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Cake au chocolat?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3663219003230. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.