brašno
Packaged product Korn og pastaprodukter ekoklas
Brašno contains 319 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gbelow the median for korn og pastaprodukter (median 11 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 1,3 g)
- Fat1,6 gbelow the median for korn og pastaprodukter (median 1,7 g)
- Saturated fat0,35 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium116 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ekoklas
- Barcode
- 3858887100354
- Quantity
- 1000g
- Category
- Mel af korn
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brašno pšenično integralno iz cijelog zrna
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de chanvre Ananda et Cie | 319 | 34 g | 3,4 g | 11 g |
| Farine Odlums | 319 | 11,7 g | 65,9 g | 1,6 g |
| Harina multiuso sin gluten Red Mill Red Mill | 319 | 8,8 g | 61,8 g | 1,5 g |
| Organic Corn Flour Big Green | 318 | 7,9 g | 65,8 g | 2,6 g |
| Mélange pour pain d'épeautre complet Betty Bossi | 323 | 13 g | 58 g | 2 g |
| Pirovo brašno integralno Nutrigold | 315 | 12,5 g | 56,9 g | 2,3 g |
| Aunt Jemima Original Aunt Jemina | 324 | 8,8 g | 73,5 g | 1,2 g |
| Eight Train Strong Multigrain Flour Matthews Cotswold Flour | 325 | 12,8 g | 68,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brašno?
100 g of brašno has 319 kcal.
Is brašno high in protein?
Brašno contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).
How many carbs are in brašno?
Brašno has 57 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brašno?
Brašno contains 1,6 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in brašno?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3858887100354. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.