Brandade de morue
Packaged product Fisk og skaldyr Coudene
Brandade de morue contains 466 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 6 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 0,9 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for fisk og skaldyr (median 10 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sugars0,5 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
- Fat48 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat6,5 gin the top quarter of fisk og skaldyr (median 2 g)
- Sodium360 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coudene
- Barcode
- 3257630002202
- Quantity
- 220 g
- Category
- præparationer - fremstillet af -fiskekød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Morue 50%, huile de colza, eau, protéines de lait, sel, épaississant : carraghénanes (extrait d'algues marines). Malgré tous nos soins, la présence d'arête n'est jamais exclue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brandade de morue Les richesses de la mer | 466 | 6,1 g | 0,1 g | 49 g |
| Brandade de Morue LES DORIS SAS DELEUZE | 470 | 5,7 g | 1,5 g | 49 g |
| Brandade de morue à la Nîmoise Reflets de France | 470 | 5,7 g | 1,5 g | 49 g |
| Brandade de morue Leader Price | 458 | 5,7 g | 3 g | 47 g |
| Brandade De Morue, 2 Portions Leader Price | 458 | 5,7 g | 3 g | 47 g |
| Brandade de morue Deleuze | 458 | 5,7 g | 3 g | 47 g |
| Brandade de morue Sud Gastronomie | 458 | 5,7 g | 3 g | 47 g |
| Brandade de morue Les Saveurs Du Clavon | 458 | 5,7 g | 3 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brandade de morue?
100 g of Brandade de morue has 466 kcal.
How much protein is in Brandade de morue?
Brandade de morue contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in Brandade de morue?
Brandade de morue has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brandade de morue?
Brandade de morue contains 48 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Brandade de morue?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257630002202. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.