Bran Flakes

Packaged product Korn og pastaprodukter Änglamark

Bran Flakes contains 355 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (359 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bran Flakes by Änglamark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
11 gprotein
65 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 360 mg 16 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 15 g 54 %
Total sugars L 10 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %355kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of korn og pastaprodukter (median 11,2 g)
  • Fiber15 gbelow the median for korn og pastaprodukter (median 15,7 g)
  • Sugars10 gin the lowest quarter of korn og pastaprodukter (median 14 g)
  • Fat2,3 gbelow the median for korn og pastaprodukter (median 2,5 g)
  • Sodium360 mgabove the median for korn og pastaprodukter (median 264 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
7340011496823
Quantity
375g
Category
Ekstruderede hvedeflager
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fuldkornshvede* 75% (hvede: EU), hvedeklid* 14%, rørsukker*, havsalt, bygmaltekstrakt*, emulgator (E 322* af solsikke). Økologisk. Kan indeholde spor af rug, havre, mælk og soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Branflakes Penny 355 11 g 63 g 2,6 g
coop BRAN FLAKES coop 356 12 g 62 g 2,7 g
Bran flakes Harvest Morn 356 11 g 64 g 2,4 g
Bran Flakes Tesco 356 12 g 67 g 3 g
Bran Flakes Tesco 356 10,8 g 64,3 g 2,4 g
Supervalu Bran Flakes (750 Grams) Supervalu 356 11 g 64 g 2,4 g
Bran flakes Dunnes Stores 356 17 g 64 g 2,4 g
Bran flakes Marks & Spencer 354 11,3 g 64,5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Flakes?

100 g of Bran Flakes has 355 kcal.

Is Bran Flakes high in protein?

Bran Flakes contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11,2 g).

How many carbs are in Bran Flakes?

Bran Flakes has 65 g of total carbohydrates per 100 g, including 15 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bran Flakes?

Bran Flakes contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bran Flakes?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011496823. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.