Bourbon Vanille

Packaged product Sweets og Desserter Nestlé

Bourbon Vanille contains 208 kcal per 100 g. A serving, 100 ml (100 g) provides about 208 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Vanille by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
2,1 gprotein
26,4 gcarbohydrates
10,3 gfat
208kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 10,3 g 13 %
Saturated fat L 8 g 40 %
Sodium L 68 mg 3 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 21,9 g
Added sugars L 14,3 g 29 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %208kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0,1 gbelow the median for sweets og desserter (median 0,3 g)
  • Sugars21,9 gabove the median for sweets og desserter (median 21 g)
  • Fat10,3 gabove the median for sweets og desserter (median 9 g)
  • Saturated fat8 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium68 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613036107365
Quantity
900ml
Label serving
100 ml
Category
Vanilje is tubs
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, MOLKENERZEUGNIS, Glukosesirup, Kokosfett, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), extrahierte gemahlene Vanilleschoten, natürliches Bourbon-Vanillearoma, Bourbon-Vanilleextrakt, Salz, Farbstoff (Carotin). KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGlucosesirupSukkerSalt

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Crème glacée Vanille Les Glaces du Verger 208 3,5 g 25 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Vanille?

100 g of Bourbon Vanille has 208 kcal. Serving, 100 ml (100 g): about 208 kcal.

How much protein is in Bourbon Vanille?

Bourbon Vanille contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 ml (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in Bourbon Vanille?

Bourbon Vanille has 26,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Vanille?

Bourbon Vanille contains 10,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Bourbon Vanille?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036107365. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.