Bourbon Vanille
Packaged product Sweets and Desserts Nestlé
Bourbon Vanille contains 208 kcal per 100 g. A serving, 100 ml (100 g) provides about 208 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 21.9 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0.1 gbelow the median for sweets and desserts (median 0.3 g)
- Sugars21.9 gabove the median for sweets and desserts (median 21 g)
- Fat10.3 gabove the median for sweets and desserts (median 9 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium68 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613036107365
- Quantity
- 900ml
- Label serving
- 100 ml
- Category
- Vanilla ice cream tubs
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte MILCH, MOLKENERZEUGNIS, Glukosesirup, Kokosfett, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), extrahierte gemahlene Vanilleschoten, natürliches Bourbon-Vanillearoma, Bourbon-Vanilleextrakt, Salz, Farbstoff (Carotin). KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Bourbon-Vanilleeiscreme Naturgut | 208 | 3.7 g | 22.2 g | 11.6 g |
| Crème glacée vanille bourbon de madagascar Thiriet | 208 | 4.6 g | 20 g | 12 g |
| Crème glacée vanille Les Glaces du Verger | 208 | 3.5 g | 25 g | 10 g |
| Crème glacée Vanille Les Glaces du Verger | 208 | 3.5 g | 25 g | 10 g |
| ijsboerke vanille IJsboerke | 209 | 2.8 g | 24.8 g | 10.9 g |
| Bourbon Vanilleeiscreme Grandessa | 209 | 2.2 g | 26 g | 10 g |
| Eiscreme Bourbon-Vanille mit Schlagsahne Edeka | 209 | 3.8 g | 22.5 g | 11.5 g |
| Gelato alla vaniglia del Madacascar Siviero Maria | 209 | 3.7 g | 27 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036107365. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.