Bouillon saveur poulet
Packaged product Suppe og saucer Wassila
Bouillon saveur poulet contains 182 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 30 % from fat and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 23.200 mg | 1.009 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 46 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars6,6 gabove the median for suppe og saucer (median 4 g)
- Fat6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat4,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium23.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wassila
- Barcode
- 3222474976606
- Quantity
- 80 g
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel - exhausteur de goût : E621 - amidon de maïs - sucre - graisse végétale de palme - extraits de protéines de soja et de levure - épices - a,rôrne (contient céleri et soja) - extraits d'oignon et carotte - antioxydant : extraits de romarin. Les informations en gras sont destinées norannnAQ intolérantes 011 GII .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde de Mathilde - recette au vin blanc Le Comptoir de Mathilde | 182 | 7,8 g | 7,6 g | 13 g |
| Sylter Salatfrische Sylter Salatfrische | 182 | 0,5 g | 10 g | 15 g |
| Avecrem pollo de corral Gallina Blanca | 182 | 10 g | 14 g | 9,4 g |
| ICA Pastasås Ost ICA | 182 | 9,7 g | 4,3 g | 14 g |
| Moutarde à La Truffe D'été Artisans du monde | 182 | 8,4 g | 3,2 g | 14,7 g |
| Sweet greek yogurt dip Litehouse | 182 | 3 g | 33,3 g | 4,6 g |
| Tzatziki blini | 182 | 5,7 g | 3,3 g | 16 g |
| Tzatziki Blini | 182 | 5,7 g | 3,3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon saveur poulet?
100 g of Bouillon saveur poulet has 182 kcal.
Is Bouillon saveur poulet high in protein?
Bouillon saveur poulet contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon saveur poulet?
Bouillon saveur poulet has 21 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon saveur poulet?
Bouillon saveur poulet contains 6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Bouillon saveur poulet?
100 g contains 23.200 mg of sodium, 1.009 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222474976606. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.