Bouillon saveur poulet
Packaged product Suppe og saucer Maggi
Bouillon saveur poulet contains 218 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 22.120 mg | 962 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 43 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,7 gabove the median for suppe og saucer (median 4 g)
- Fat8,8 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat4,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium22.120 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613033738586
- Quantity
- 900g
- Category
- dagligvarer
- Packaging
- fr:boite-alimentaire-reutilisable
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, flavor enhancers: monosodium glutamate, disodium inosinate and guanylate, starch, palm oil, sugar, yeast extract, onion, sunflower oil, turmeric, parsley, pepper, bay leaf, chilli, garlic, glucose syrup, celery extract, flavors including chicken flavor, color: e150c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalmeolieSukkerGærLøgSolsikkeolieHvidløgGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon saveur poulet?
100 g of Bouillon saveur poulet has 218 kcal.
Is Bouillon saveur poulet high in protein?
Bouillon saveur poulet contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon saveur poulet?
Bouillon saveur poulet has 23,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon saveur poulet?
Bouillon saveur poulet contains 8,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Bouillon saveur poulet?
100 g contains 22.120 mg of sodium, 962 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033738586. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.