Bouillon Legumes
Packaged product Suppe og saucer Evernat
Bouillon Legumes contains 208 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 19.020 mg | 827 % |
| Total carbohydrates L | 29,1 g | 11 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber3,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars4,7 gabove the median for suppe og saucer (median 4 g)
- Fat6,8 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium19.020 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evernat
- Barcode
- 3396410107949
- Quantity
- 110 g
- Category
- dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel marin, farine de riz, légumes 9,3% (oignons 3,4%, céleri 2,6%, carottes 2,5%, potirons), huile végétale de palme non hydrogénée, extrait de levure, épices (curcuma, livèche, ail, fenouil), jus de légumes concentré (carottes, oignons), herbes, persil, livèche, champignons, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRisPalmeolieGærSolsikkeolieLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce beurre citron La Sablaise | 208 | 0,5 g | 2,4 g | 22 g |
| Houmous classic Yummy Dip | 208 | 7 g | 10 g | 14 g |
| Harissa à l'ail rôti Marius Bernard | 208 | 2,6 g | 7,2 g | 17,4 g |
| Crema con aceto balsamico di Modena a la manzana Eroski | 208 | 0 g | 49 g | 0 g |
| Bouillon boeuf Coop | 208 | 4,5 g | 44 g | 1 g |
| Honig Dijon-Senf Dressing Kühne | 208 | 1 g | 12 g | 17 g |
| Hummus paprika pikant Gourmet - Finest Food | 208 | 7,5 g | 15 g | 14 g |
| CLOVIS - Moutarde Reims à l'Ancienne Clovis france | 208 | 8,4 g | 11 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Legumes?
100 g of Bouillon Legumes has 208 kcal.
How much protein is in Bouillon Legumes?
Bouillon Legumes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon Legumes?
Bouillon Legumes has 29,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Legumes?
Bouillon Legumes contains 6,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Bouillon Legumes?
100 g contains 19.020 mg of sodium, 827 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396410107949. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.