Bouillon de Volaille Halal
Packaged product Suppe og saucer Maggi
Bouillon de Volaille Halal contains 2 kcal per 100 g. A serving, 250 ml (250 g) provides about 6 kcal.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2,4 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0,28 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,08 g | |
| Protein L | 0,08 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,08 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0,08 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,12 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,04 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613034190178
- Quantity
- 100g (10 cubes)
- Label serving
- 250 ml
- Category
- dagligvarer
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, exhausteurs de goût : glutamate monosodique, guanylate et inosinate disodiques ; huile de palme, amidon, sucre, sirop de glucose, arômes (_lait_, _blé_, _œuf_, _céleri_), volaille 2,8% : graisse de poulet, viande de poule ; oignon, poireau, persil, curcuma, extraits de _céleri_ et d'ail, sucre caramélisé, acidifiant : acide citrique; antioxydant : extraits de romarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalmeolieSukkerGlucosesirupLøgHvidløgÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Volaille Halal?
100 g of Bouillon de Volaille Halal has 2 kcal. Serving, 250 ml (250 g): about 6 kcal.
How much protein is in Bouillon de Volaille Halal?
Bouillon de Volaille Halal contains 0,08 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,2 g in serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Bouillon de Volaille Halal?
Bouillon de Volaille Halal has 0,28 g of total carbohydrates per 100 g, including 0 g of fiber and 0,08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Volaille Halal?
Bouillon de Volaille Halal contains 0,12 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Bouillon de Volaille Halal?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034190178. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.