Mayonnaise light

Packaged product Suppe og saucer Gova

Mayonnaise light contains 352 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise light by Gova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
1 gprotein
10,8 gcarbohydrates
33,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 33,6 g 43 %
Saturated fat L 2,7 g 14 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 12 %Fat: 86 %352kcal / 100 g
  • Protein 1 %
  • Carbohydrates 12 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars6 gabove the median for suppe og saucer (median 4 g)
  • Fat33,6 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gova
Barcode
5410832571428
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, Siro de gluòose-fructose, vinaigre d'alcool, moutarde de Dijon eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), jaune d'?uff amidon modifié, amidon de blé, acidifiants : acide citrique e acide lactique, épaississant : gomvkanthane, arôme, colorants lbêta-carotèneet ut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise light?

100 g of Mayonnaise light has 352 kcal.

How much protein is in Mayonnaise light?

Mayonnaise light contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise light?

Mayonnaise light has 10,8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise light?

Mayonnaise light contains 33,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Mayonnaise light?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410832571428. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.