Boudin blanc

Packaged product Sweets og Desserter U

Boudin blanc contains 237 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boudin blanc by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
10,4 gprotein
4 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Sodium L 480 mg 21 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,4 g
Added sugars L 2 g 4 %
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 7 %Fat: 76 %237kcal / 100 g
  • Protein 18 %
  • Carbohydrates 7 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gbelow the median for sweets og desserter (median 10,8 g)
  • Sugars2,4 gabove the median for sweets og desserter (median 2,1 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 7,5 g)
  • Sodium480 mgin the lowest quarter of sweets og desserter (median 560 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
2273698021970
Category
Sautéed sort budding
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc (367)), lait frais entier gras de porc, blanc d œuf, œuf entier, porto, oignons, sel, fécule, dextrose, épices, aromates, arômes naturels, saccharose. Boyau naturel de porc. (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgLøgSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Boudin blanc U 237 10,4 g 4 g 20 g
Boudin blanc U 237 10,4 g 4 g 20 g
Boudin Noir Traditionnel aux Oignons Monoprix 238 12 g 3,4 g 19,2 g
Boudin noir Délicieux 238 10,5 g 18 g 13,5 g
Boudins blancs Bio Village 235 10 g 5,1 g 19 g
Boudins blancs Bio Village 235 10 g 5,1 g 16 g
Boudin Blanc Campagnard Cochonnailles du Haut-Bois 240 13 g 2 g 20 g
Boudin noir spécial Colruyt 240 17 g 3,5 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boudin blanc?

100 g of Boudin blanc has 237 kcal.

Is Boudin blanc high in protein?

Boudin blanc contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 10,8 g).

How many carbs are in Boudin blanc?

Boudin blanc has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boudin blanc?

Boudin blanc contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Boudin blanc?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2273698021970. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.