Bouchées de volaille
Packaged product Fjerkræ iD Halal
Bouchées de volaille contains 272 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 21 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fjerkræ (median 19 g)
- Fiber2,7 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,2 gin the top quarter of fjerkræ (median 0,5 g)
- Fat19 gin the top quarter of fjerkræ (median 3,2 g)
- Saturated fat3,9 gin the top quarter of fjerkræ (median 1 g)
- Sodium456 mgbelow the median for fjerkræ (median 548 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande séparée mécaniquement de dinde traitée en salaison 70% : (viande séparée mécaniquement de dinde 55%, peau de volaille, eau, fibres de bambou, amidon de maïs, protéines de _soja_, dextrose, sel, arômes naturels). Panure 30% (eau, farine de _blé_, sel, levures, épices curcuma et paprika). Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieHvedemelGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchées de volaille?
100 g of Bouchées de volaille has 272 kcal.
Is Bouchées de volaille high in protein?
Bouchées de volaille contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Bouchées de volaille?
Bouchées de volaille has 14 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchées de volaille?
Bouchées de volaille contains 19 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Bouchées de volaille?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3378740856742. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.