Boston Cream Whey Isolate

Packaged product Mælk og æg Basic Supplements

Boston Cream Whey Isolate contains 393 kcal per 100 g. A serving, 1 scoop, 28 g (28 g) provides about 110 kcal.

Roughly 76 % of its calories come from protein, with 15 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 1.984 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boston Cream Whey Isolate by Basic Supplements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
71,4 gprotein
14,3 gcarbohydrates
3,6 gfat
110kcal in serving, 1 scoop, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 196 mg 65 %
Sodium L 482 mg 21 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 71,4 g 143 %
Jern L 357 mg1.984 %
Kalium L 625 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 15 %Fat: 9 %393kcal / 100 g
  • Protein 76 %
  • Carbohydrates 15 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.984 %Kalium13 %

Nutritional insights

  • Protein71,4 gin the top quarter of mælk og æg (median 8,5 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars7,1 gabove the median for mælk og æg (median 3,6 g)
  • Fat3,6 gbelow the median for mælk og æg (median 10,5 g)
  • Saturated fat1,8 gbelow the median for mælk og æg (median 4,5 g)
  • Sodium482 mgabove the median for mælk og æg (median 243 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic Supplements
Barcode
6325433860477
Label serving
1 scoop (28 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boston Cream Whey Isolate?

100 g of Boston Cream Whey Isolate has 393 kcal. Serving, 1 scoop, 28 g (28 g): about 110 kcal.

Is Boston Cream Whey Isolate high in protein?

Boston Cream Whey Isolate contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 28 g (28 g). About 76 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,5 g).

How many carbs are in Boston Cream Whey Isolate?

Boston Cream Whey Isolate has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boston Cream Whey Isolate?

Boston Cream Whey Isolate contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Boston Cream Whey Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.984 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boston Cream Whey Isolate?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6325433860477. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.