Bonta' Saint-Honoré
Packaged product Sweets og Desserter Bonta Divina
Bonta' Saint-Honoré contains 259 kcal per 100 g. A serving, 85 g (85 g) provides about 220 kcal.
Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 37 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars21,4 gbelow the median for sweets og desserter (median 25 g)
- Fat10,6 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat7,5 gabove the median for sweets og desserter (median 6,7 g)
- Sodium104 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 1,3 g |
|---|
Product details
- Brand
- Bonta Divina
- Barcode
- 8003938006689
- Quantity
- 170 g (2 * 85 g e)
- Label serving
- 85 g
- Category
- Pastaprodukter
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sirop de glucose, crème 13,2 %, _lait_ écrémé en poudre, sucre, _œufs_, _lait_ entier, jaune d'_œuf_ 4,2 %, farine de _blé_, huile de coco, alcool, stabilisant: sorbitols, émulsifiant: mono - et diglycérides d'acides gras, caramel (sucre, eau), fibre végétale, dextrose, épaississant: carraghénanes, amidon de maïs, poudres à lever: diphosphates - carbonates de sodium - carbonates d'ammonium, arômes naturels, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupCremeSukkerÆgMælkHvedemelKokosolieSalt
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|---|---|---|---|---|
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| Eggo (Blueberry Flavor) Kellogg's | 257 | 5,7 g | 41,4 g | 8,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bonta' Saint-Honoré?
100 g of Bonta' Saint-Honoré has 259 kcal. Serving, 85 g (85 g): about 220 kcal.
How much protein is in Bonta' Saint-Honoré?
Bonta' Saint-Honoré contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,7 g in serving, 85 g (85 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Bonta' Saint-Honoré?
Bonta' Saint-Honoré has 32,6 g of total carbohydrates per 100 g, including 1 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bonta' Saint-Honoré?
Bonta' Saint-Honoré contains 10,6 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Bonta' Saint-Honoré?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003938006689. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.