Bollos artesano
Packaged product Brød og bagværk Bimbo
Bollos artesano contains 249 kcal per 100 g. A serving, 1 piece, 80 g (80 g) provides about 199 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Sodium L | 441 mg | 19 % |
| Total carbohydrates L | 47,3 g | 17 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 9,4 g | 19 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,4 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars10,3 gin the top quarter of brød og bagværk (median 3 g)
- Fat2,5 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,88 gabove the median for brød og bagværk (median 0,4 g)
- Sodium441 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0,63 g |
|---|
Product details
Ingredients
HARINA DE TRIGO (GLUTERN), AZUCARES ANADIDOS (AZUCAR), LEVADURA, ACEITE VEGETAL, GLUT DE TRIGO, HARINA DE TRIGO FERMENTADA, SAL YODADA, ENZIMAS, MONO Y DIGLICERIDOS, CLORURO DE POTASIO, ACIDO LACTICO, GOMA XANTANA, ESTEAROIL LACTILATO DE SODIO, CMC. CONTIENE: GLUTEN. PUEDE CONTENER: SOYA, LECHE, HUEVO Y AJONJOLI. 117 COL SANTA MARIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Tip Top | 249 | 10,3 g | 38,9 g | 4,3 g |
| Whole Wheat Lavash Bread Trader Joe’s | 249 | 13,2 g | 42,1 g | 1,3 g |
| Sliced Sourdough Sacramento Baking Company | 249 | 9,3 g | 48,8 g | 0 g |
| Грахамено хлебче Елиаз | 249 | 8,4 g | 50,7 g | 1,4 g |
| Landbrötchen K-Bio Organic | 249 | 8,8 g | 47 g | 1,9 g |
| Bread Marks & Spencers | 249 | 10,4 g | 43,2 g | 3,2 g |
| Fiberbröd Semper | 249 | 5,5 g | 37 g | 6,6 g |
| pain turc Boni | 249 | 9,1 g | 47 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bollos artesano?
100 g of Bollos artesano has 249 kcal. Serving, 1 piece, 80 g (80 g): about 199 kcal.
How much protein is in Bollos artesano?
Bollos artesano contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,5 g in serving, 1 piece, 80 g (80 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Bollos artesano?
Bollos artesano has 47,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bollos artesano?
Bollos artesano contains 2,5 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Bollos artesano?
100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501030430919. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.