Boerencake
Packaged product Sweets og Desserter Gulden Krakeling
Boerencake contains 414 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,8 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars28,8 gbelow the median for sweets og desserter (median 31 g)
- Fat21,5 gabove the median for sweets og desserter (median 18 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 6,7 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gulden Krakeling
- Barcode
- 8710565002181
- Quantity
- 450 g
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, ei, tarwebloem, margarine (plantaardige oliën en vetten (palm, raap, kokos), water, zout, emulgatoren (E471), voedingszuur (E330)), water, aard appelzetmeel, rijsmiddelen (E450, E500), zout, conserveer middelen (E200, E282), verdikkingsmiddel (E415), aroma, kleurstof (E160a), emulgatoren (E471, E475).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate Chip Cake Osem | 414 | 4,8 g | 51,4 g | 21 g |
| Tesco Finest 2 Victoria Sponge Muffins Tesco | 414 | 5,2 g | 51,3 g | 20,7 g |
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| Cupcake Fresh & Easy Neighborhood Market Inc. | 414 | 1,6 g | 51,6 g | 22,7 g |
| Pastel de Kiwi - Gâteau de Kiwis GESTION PUNTO VENTA SA | 414 | 4,6 g | 57 g | 19 g |
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| Bolo de Chocolate Continente | 414 | 4,9 g | 49 g | 21 g |
| Preparado para Tarta de Chocolate Dr. Oetker Iberica S. A. | 414 | 7,5 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boerencake?
100 g of Boerencake has 414 kcal.
How much protein is in Boerencake?
Boerencake contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Boerencake?
Boerencake has 48,1 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boerencake?
Boerencake contains 21,5 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Boerencake?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710565002181. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.