Boeren wit tijger
Packaged product Brød og bagværk Plus
Boeren wit tijger contains 247 kcal per 100 g. A serving, 35 g (35 g) provides about 86 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,3 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of brød og bagværk (median 9,7 g)
- Fiber2,3 gin the lowest quarter of brød og bagværk (median 5,7 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 4,1 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,4 gabove the median for brød og bagværk (median 0,2 g)
- Sodium428 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624895662
- Label serving
- 35 g
- Category
- Bladselleri
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% TARWEBLOEM, water, decoratie (water, rijstebloem, TARWEBLOEM, VOLKORENTARWEMEEL, dextrose, zout), bakkersgist, bakkerszout, SOJABLOEM, glucose-fructosestroop, emulgator: E471/E482, weipoeder (MELK), suiker, TARWEMOUTMEEL, raapzaadolie, enzym (TARWE), meelverbeteraar: E300, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tost pełnoziarnisty Dan cake | 247 | 9,5 g | 43 g | 3 g |
| Fladenbrot Weizenbrot Pide Pide | 247 | 8,3 g | 48 g | 1,8 g |
| Weißbrot Goldähren | 247 | 8,5 g | 45 g | 3 g |
| Fladenbrot Edeka | 247 | 8,3 g | 48 g | 1,8 g |
| Pita bread Eridanous | 247 | 10,1 g | 45,4 g | 1,4 g |
| Bread Old Mill Bread Co. | 248 | 10 g | 54 g | 1 g |
| Warburton's Wholemeal Sliced Loaf Warburtons | 248 | 10 g | 43,6 g | 2,8 g |
| 100% whole wheat rolls, whole wheat Orowheat | 246 | 10,5 g | 49,1 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boeren wit tijger?
100 g of Boeren wit tijger has 247 kcal. Serving, 35 g (35 g): about 86 kcal.
How much protein is in Boeren wit tijger?
Boeren wit tijger contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,6 g in serving, 35 g (35 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,7 g).
How many carbs are in Boeren wit tijger?
Boeren wit tijger has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boeren wit tijger?
Boeren wit tijger contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Boeren wit tijger?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624895662. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.