Bocconcini di mozzarella
Packaged product Brød og bagværk Eurospin
Bocconcini di mozzarella contains 292 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 46 mg | 15 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Calcium L | 80 mg | 6 % |
| Jern L | 0,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat15,9 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat7,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium388 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596041166
- Quantity
- 300 g
- Category
- Bocconcini di mozzarella
- Packaging
- en:multilayer-composite,Paper and plastic,81 C/PAP
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella 50% (LATTE, sale, caglio, fermenti lattici), semilavorato per panatura (farina di FRUMENTO, lievito di birra, sale, paprica), olio di semi di girasole, acqua, farina di FRUMENTO, amido di FRUMENTO, sale, agenti lievitanti: difosfati, carbonati di sodio. Può contenere tracce di CROSTACEI, UOVA, PESCE, SEDANO, MOLLUSCHI, SOIA e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvedemelSaltMælkGær
Frequently asked questions
How many calories are in Bocconcini di mozzarella?
100 g of Bocconcini di mozzarella has 292 kcal.
Is Bocconcini di mozzarella high in protein?
Bocconcini di mozzarella contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Bocconcini di mozzarella?
Bocconcini di mozzarella has 23,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bocconcini di mozzarella?
Bocconcini di mozzarella contains 15,9 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Bocconcini di mozzarella?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596041166. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.