Blumenkohl-Broccoli-Cremesuppe
Packaged product Soups and Sauces Maggi
Blumenkohl-Broccoli-Cremesuppe contains 27 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 19% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 71%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 2.5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium264 mgabove the median for soups and sauces (median 240 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613287818263
- Category
- Cream soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stärke", WEIZENMEHL", MILCHEIWEISSERZEUGNIS", Maggi KOCHSTUDIO UNTERSTÜTZEN DAS IMMUN SYSTEM 4,8% Blumenkohlpulver, 2,9% Spinat", 2,8% Broccoligrieß 2,6% Broccoliröschen, Gewürze (Zwiebeln, Kurkuma, Muskatnuss), natürliche Aromen*, 1,7% Broccolipulver, Sonnenblumenöl", Würze (aus WEIZEN), natürliches Gemüsearoma", Salz, Vitamin C, Vitamin B6. Kann EIER, SELLERIE, SENF und SOJA enthalten. Natürliche Zutaten. Mehr Infos, Tipps und Rezepte unter maggi.de und 069/66 71-28 41
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steinpilzsuppe Knorr | 29 | 0.7 g | 4 g | 1 g |
| Velouté Poireaux et Pommes de terre Carrefour BIO | 29 | 0.6 g | 5.1 g | 0.5 g |
| Veloute Casino Bio | 24 | 0.9 g | 2.2 g | 1.1 g |
| Creme sem Batata Abóbora c/ Manjericão Pingo Doce | 24 | 0.4 g | 1.6 g | 1.8 g |
| Oseille Fraîcheur Factory | 22 | 0.8 g | 3.3 g | 0.42 g |
| Creme de Legumes Familiar Pingo Doce Comida Fresca | 32 | 0.8 g | 5.4 g | 1 g |
| Crema de bogavante Knorr | 33 | 1.6 g | 4.3 g | 1 g |
| Suppe Bio Tomaten Cremesuppe Maggi | 33 | 0.8 g | 6.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613287818263. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.