Blinis à l'aneth

Packaged product Snacks Labeyrie

Blinis à l'aneth contains 232 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 262 kcal per 100 g across 153 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blinis à l'aneth by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
4,9 gprotein
26,6 gcarbohydrates
10,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 10,6 g 14 %
Saturated fat L 1 g 5 %
Sodium L 668 mg 29 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 5,3 g 19 %
Total sugars L 2,9 g
Added sugars L 0,83 g 2 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 48 %Fat: 43 %232kcal / 100 g
  • Protein 9 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of snacks (median 6,4 g)
  • Fiber5,3 gin the top quarter of snacks (median 1,9 g)
  • Sugars2,9 gin the lowest quarter of snacks (median 4 g)
  • Fat10,6 gabove the median for snacks (median 10 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 1,2 g)
  • Sodium668 mgabove the median for snacks (median 480 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Labeyrie
Barcode
3292070101832
Quantity
200 g
Category
blinis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau - farine de blé - huile de colza - lait écrémé en poudre - fibres de blé - poudres à lever (phosphate monocalcique et carbonates de sodium) - aneth 1% - acidifiants (acide lactique et acide citrique) - sel - sucre - œufs entiers poudre - antioxydant (acide ascorbique) - conservateur (sorbate de potassium) épaississant (gomme guar).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltSukkerÆg

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Blinis Cocktails Blini 234 3,9 g 30,2 g 10 g
8 blinis "Ideal" pour Saumon fumé Labeyrie 235 5 g 26,1 g 11,1 g
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4 blinis bio Olsen 236 8,3 g 33 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blinis à l'aneth?

100 g of Blinis à l'aneth has 232 kcal.

How much protein is in Blinis à l'aneth?

Blinis à l'aneth contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,4 g).

How many carbs are in Blinis à l'aneth?

Blinis à l'aneth has 26,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blinis à l'aneth?

Blinis à l'aneth contains 10,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Blinis à l'aneth?

100 g contains 668 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070101832. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.