Blackened Atlantic Salmon
Packaged product Fisk og skaldyr ArcticFish
Blackened Atlantic Salmon contains 197 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,66 g | |
| Protein L | 19,1 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 4 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,1 gin the top quarter of fisk og skaldyr (median 15,3 g)
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,66 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat12,5 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Saturated fat1,6 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Sodium533 mgin the top quarter of fisk og skaldyr (median 292 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ArcticFish
- Barcode
- 0850013497003
- Quantity
- 32 oz
- Category
- Frosne skaldyr
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atlantic Salmon (color added through feed), water, spices (black pepper, thyme, white pepper, oregano, red pepper, paprika, garlic, onion, chili), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 2 Beer Battered Cod Fillets SPECIALY SELECTED | 197 | 11 g | 16,6 g | 9,5 g |
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| Battered Cod Fillets Ahold | 196 | 12,5 g | 16,1 g | 9,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackened Atlantic Salmon?
100 g of Blackened Atlantic Salmon has 197 kcal.
Is Blackened Atlantic Salmon high in protein?
Blackened Atlantic Salmon contains 19,1 g of protein per 100 g (38 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).
How many carbs are in Blackened Atlantic Salmon?
Blackened Atlantic Salmon has 2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackened Atlantic Salmon?
Blackened Atlantic Salmon contains 12,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Blackened Atlantic Salmon?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850013497003. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.