Blackbean paste fermented
Packaged product Bønner og bælgfrugter Wang
Blackbean paste fermented contains 75 kcal per 100 g. A serving, 1 pkg, 250 g (250 g) provides about 188 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,2 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 2.200 mg | 96 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for bønner og bælgfrugter (median 6,2 g)
- Fiber2,5 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars2,5 gbelow the median for bønner og bælgfrugter (median 2,8 g)
- Fat2,5 gabove the median for bønner og bælgfrugter (median 1,8 g)
- Sodium2.200 mgin the top quarter of bønner og bælgfrugter (median 108 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang
- Barcode
- 0087703001749
- Quantity
- 450g
- Label serving
- 1 pkg (250 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Lentil Dhal Heinz | 75 | 3,8 g | 9 g | 2,3 g |
| Peach & pear in jelly Sweet Valley | 75 | 0,08 g | 17,9 g | 0,08 g |
| Red Kidney Beans Hana | 75 | 5,3 g | 13,5 g | 0 g |
| Fava Beans Foul Medammes | 75 | 6 g | 13,5 g | 0,38 g |
| Vegetarian Split Pea Hale & Hearty | 75 | 4 g | 12,4 g | 1,1 g |
| Cucumber Sticks & Hummus Woolworths | 75 | 3,3 g | 6,5 g | 3,4 g |
| Refried beans With Green chiles Old El Paso | 75 | 4,2 g | 12,5 g | 0,42 g |
| OEP Value Size Refried Beans Old El Paso | 75 | 4,2 g | 11,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackbean paste fermented?
100 g of Blackbean paste fermented has 75 kcal. Serving, 1 pkg, 250 g (250 g): about 188 kcal.
How much protein is in Blackbean paste fermented?
Blackbean paste fermented contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,5 g in serving, 1 pkg, 250 g (250 g). About 28 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,2 g).
How many carbs are in Blackbean paste fermented?
Blackbean paste fermented has 7,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackbean paste fermented?
Blackbean paste fermented contains 2,5 g of fat per 100 g.
How much sodium is in Blackbean paste fermented?
100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703001749. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.