Black Olives

Packaged product Grønsager Fragata

Black Olives contains 125 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 180 kcal per 100 g across 862 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
0,5 gprotein
0 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 13 g 17 %
Saturated fat L 2,2 g 11 %
Sodium L 787 mg 34 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Fat: 98 %125kcal / 100 g
  • Protein 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber0 gin the lowest quarter of grønsager (median 3 g)
  • Sugars0 gin the lowest quarter of grønsager (median 0,01 g)
  • Fat13 gin the lowest quarter of grønsager (median 18 g)
  • Saturated fat2,2 gin the lowest quarter of grønsager (median 2,8 g)
  • Sodium787 mgin the lowest quarter of grønsager (median 1.200 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fragata
Barcode
8410134075355
Category
Oliven
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hojiblanca Oliven entsteint Kattus 125 0,5 g 0,01 g 13 g
Olives Lindsay 125 0 g 6,3 g 9,4 g
California Ripe Sliced Olives Lindsay 125 0 g 6,3 g 9,4 g
Olive Bella di Cerignola Locanda La Posta 125 1,6 g 1,2 g 12 g
Geschwärzte Oliven REWE 125 0,5 g 0 g 13 g
Spanische Oliven K-Klassik 125 0,5 g 0 g 13 g
Aceituna gordal con pepinillo Spar 125 1 g 3 g 12 g
Black Olives El Toro Rojo 125 0,5 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Olives?

100 g of Black Olives has 125 kcal.

How much protein is in Black Olives?

Black Olives contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in Black Olives?

Black Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Olives?

Black Olives contains 13 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Black Olives?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410134075355. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.