black beans

Packaged product Bønner og bælgfrugter Duru

Black beans contains 337 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 34 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 184 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

black beans by Duru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
23,7 gprotein
40,6 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,26 g 1 %
Sodium L 36 mg 2 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 21,2 g 76 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 23,7 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 59 %Fat: 7 %337kcal / 100 g
  • Protein 34 %
  • Carbohydrates 59 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,7 gin the top quarter of bønner og bælgfrugter (median 10,7 g)
  • Fiber21,2 gin the top quarter of bønner og bælgfrugter (median 10 g)
  • Sugars4,6 gin the top quarter of bønner og bælgfrugter (median 2 g)
  • Fat2,2 gin the top quarter of bønner og bælgfrugter (median 0,83 g)
  • Saturated fat0,26 gabove the median for bønner og bælgfrugter (median 0,1 g)
  • Sodium36 mgabove the median for bønner og bælgfrugter (median 20 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duru
Barcode
8691440306139
Quantity
1 kg
Category
Bønner
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLACK BEANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Black Beans Galaxy 338 21,2 g 63,2 g 0,8 g
Lusitana Haricots Noirs Secs 1Kg Lusitana 339 21 g 63 g 0,9 g
Haricot Noir Sec "Feijao Preto" Trevi 340 21,6 g 50,3 g 3,6 g
La cena, black beans La Cena 340 22 g 62 g 1 g
Black Beans Fresh & Easy 340 22 g 64 g 0 g
Black Beans Fresh & Easy 340 22 g 64 g 0 g
Zwarte bonen Ekoplaza 341 21,6 g 47,1 g 1,4 g
Black beans Lidl 341 21,6 g 46,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in black beans?

100 g of black beans has 337 kcal.

Is black beans high in protein?

Black beans contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 10,7 g).

How many carbs are in black beans?

Black beans has 40,6 g of total carbohydrates per 100 g, including 21,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in black beans?

Black beans contains 2,2 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).

How much sodium is in black beans?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691440306139. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.