Biscuits petit-dejeuner

Packaged product Sweets og Desserter Boni

Biscuits petit-dejeuner contains 461 kcal per 100 g. A serving, 50 g (50 g) provides about 231 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits petit-dejeuner by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
7 gprotein
65 gcarbohydrates
18 gfat
231kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 18 g 23 %
Saturated fat L 8,5 g 43 %
Sodium L 250 mg 11 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 5,5 g 20 %
Total sugars L 26 g
Added sugars L 21,4 g 43 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %461kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,7 g)
  • Fiber5,5 gin the top quarter of sweets og desserter (median 2,8 g)
  • Sugars26 gin the lowest quarter of sweets og desserter (median 34 g)
  • Fat18 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat8,5 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium250 mgin the top quarter of sweets og desserter (median 188 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141056938
Quantity
400 g
Label serving
50 g
Category
Chokoladekiks og -kiks
Packaging
Plastic,bag,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% cereals (wheat flour, wheat bran, rye flour), sugar, vegetable oils (palm, sunflower), 12.5% chocolate chips [sugar, cocoa paste, cocoa butter, emulsifier (e322, contains soy), natural aroma (vanilla)], wheat starch, e503, e450, 0.7% whole milk powder (5.5% whole milk), inverted sugar syrup, aroma, emulsifier (e322, contains wheat) , skimmed milk powder, whey powder (contains milk),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelPalmeolieSolsikkeolieKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits petit-dejeuner?

100 g of Biscuits petit-dejeuner has 461 kcal. Serving, 50 g (50 g): about 231 kcal.

How much protein is in Biscuits petit-dejeuner?

Biscuits petit-dejeuner contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).

How many carbs are in Biscuits petit-dejeuner?

Biscuits petit-dejeuner has 65 g of total carbohydrates per 100 g, including 5,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits petit-dejeuner?

Biscuits petit-dejeuner contains 18 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Biscuits petit-dejeuner?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141056938. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.