Biscuits épeautre & abricots

Packaged product Sweets og Desserter Bio soleil

Biscuits épeautre & abricots contains 448 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits épeautre & abricots by Bio soleil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
8,3 gprotein
63,2 gcarbohydrates
16,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 16,5 g 21 %
Saturated fat L 2,5 g 13 %
Sodium L 320 mg 14 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 6,7 g 24 %
Total sugars L 7,8 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 58 %Fat: 34 %448kcal / 100 g
  • Protein 8 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber6,7 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars7,8 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat16,5 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium320 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio soleil
Barcode
0025590001145
Quantity
250g
Category
Kiks, biskuitter og småkager
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine d'_épeautre_* (56%), huile de _sésame_*, flocon d'_épeautre_* (11%), abricots* (10%) (Abricots*, farine de riz*), sirop d'_orge malté_*, sel de mer non raffiné. Nos farines, œufs, beurre, lait et huiles sont d'origine France * Ingrédient issus de l'agriculteur biologique Allergène: _Gluten_, _Sésame_. Traces possible de: _œufs_, _soja_, _lait_, _fruit à coque_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆgSmørMælkRis

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Extra Fill Golden Sandwich Creme Cookies Brookshire's 448 3,5 g 69 g 20,7 g
Frollini croccanti Primia 448 7,8 g 68 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits épeautre & abricots?

100 g of Biscuits épeautre & abricots has 448 kcal.

How much protein is in Biscuits épeautre & abricots?

Biscuits épeautre & abricots contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuits épeautre & abricots?

Biscuits épeautre & abricots has 63,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits épeautre & abricots?

Biscuits épeautre & abricots contains 16,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Biscuits épeautre & abricots?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025590001145. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.