Biscuits bio à l avoine
Packaged product Måltider og disketter Nature Active Bio
Biscuits bio à l avoine contains 486 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for måltider og disketter (median 7,5 g)
- Sugars21 gbelow the median for måltider og disketter (median 23,2 g)
- Fat23 gin the top quarter of måltider og disketter (median 18 g)
- Saturated fat11 gin the top quarter of måltider og disketter (median 5,3 g)
- Sodium320 mgabove the median for måltider og disketter (median 230 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature Active Bio
- Barcode
- 4099200169781
- Quantity
- 150g
- Category
- havregryn-cookies
- Packaging
- en:kunststoff
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereola De Beukelaer | 485 | 6,5 g | 66 g | 21 g |
| Super cookies Vitalia | 485 | 7,9 g | 62 g | 21,7 g |
| Alina oatmeal cookies Alina | 484 | 8,9 g | 63,2 g | 21,1 g |
| Hilda Mummon Rapeat Kauralastut Marmiton | 484 | 4,9 g | 64,2 g | 23,1 g |
| Biscuits pur beurre à l'avoine sans gluten Pural | 483 | 8,1 g | 58 g | 23 g |
| Galletas de avena Princesa | 490 | 9,6 g | 61,8 g | 23,7 g |
| Galletas artesanas de Avena y Chocolate Onesimum | 490 | 6,5 g | 63 g | 23 g |
| Galletas de Avena Biogredos | 482 | 8,6 g | 54 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits bio à l avoine?
100 g of Biscuits bio à l avoine has 486 kcal.
How much protein is in Biscuits bio à l avoine?
Biscuits bio à l avoine contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,5 g).
How many carbs are in Biscuits bio à l avoine?
Biscuits bio à l avoine has 58 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits bio à l avoine?
Biscuits bio à l avoine contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Biscuits bio à l avoine?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200169781. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.